June 27, 2013

Pizzo from Above

 
photo via Pizzo e ditorni
 
When the weather is nice, there are sometimes ultralight aircrafts - you know, the one with the noisy lawn mower engine - flying above Pizzo. And they take sometimes really nice photos, like the one I found on Facebook via Pizzo e ditorni.
 
It shows also the situation of the lungomare project (I call it the harbour project on this blog). Planned in 2008, not even half accomplished in 2013.... There is no progress since about two years.
 
Below, I added in light blue the missing extension for the harbour (see original plan). It is all still dusty dirt area. However, I heard the new major wants to continue, he is just reviewing the project (since over a year, he is elected). Probably the funds are not there anymore....
 
missing harbour excavation in light blue (June 2013)
 
But let's see another dusty project finish first - the restoring of the street pavement in the centro storico.
 
  
 

June 24, 2013

Accommodation at Palazzo Pizzo Guest Residence



Are you planning a holiday in Calabria ? Want to spend some days in Pizzo ? Or just a stop-over in our lovely village and trying the famous tartuffo before heading to Sicily or Aeolie Islands ?

We decided we want to open our house for guests.
 
 
From July 12 to August 21, 2013 we offer a special Summer Promotion: 
No minimum stay !

 
No minimum stay allows you to enjoy Palazzo Pizzo Residence while still having time to explore more of Calabria and the attactive neigbouring regions of Italy.
During our soft opening we want to personally take care of our guests.
We love to see you!
Please contact us at palazzopizzo-info@yahoo.com for availability check

or

book via holiday lettings (from tripadvisor)
   
 +++
Please find photos of the Palazzo Pizzo Guest Residence on Flickr
For more information visit our new  Guest Residence Page

June 22, 2013

Progress of Street Pavemement

progress June 2013 (photo via Pino Pitt)

Last November 2012, one of the new major's projects, the restoring of the old town center of Pizzo, started with street works (see the photos of my blog post in November 2012).

alley closed for road works in April 2013

It was promised years ago and many times to the inhabitants of Pizzo's centro storico that the pavement will be repaired. Beautiful large lava stones were once covered badly with cement. Over the years more and more potholes appeared everywhere. The project's aim was to restore the old stone pavement nicely. Other coastal towns like Tropea and Scilla always made me jaleous with their perfect pavements.

OK, it's not only pavement, it is also new piping (April 2013)
 
But the project turned out to be an ordeal for the residents. Especially in the rainy winter months... For a kind of "ring road" (a small one way alley) of about 500 meter it took them.... what can I say, after 8 months they have not finished yet!

pedestrian can pass (April 2013)

progress 1m/day in mid April 2013

It meets more or less my observation when we were there in April: the daily progress was about 1 meter ! Easy to calculate, it will take 500 days to complete ... this means we probably will still be schlepping our suitcases and grocery down the alley the whole summer ....

another project is a new piazetta that lies on that "ring road" (April 2013)

view from our balcony (April 2013):
these stones are prepared to be collected and placed in the right area
 
every day one meter better looking (April 2013)
 
The photos below show that the workers have finally arrived in front of our house - which means they did about another 30 meter since April? - Well, that is even less than 1 meter progress per day. BUT there was a reason for the delay. The day before we left in April, there was no noise or sign of street workers in the alley. They just had stopped working. People said the commune hadn't payed them.... Ah, a Calabrian Classic... 
 
finally arriving at our door step, June 2013 (photo via by Pino Pitt)
 
it's coming a long way! (photo via Pino Pitt)
 
 ----
But, the alley continues around the corner! The "ring road" goes up, passes by the new piazette (in progress) and the Piccolo Grand Hotel. (I don't think they have started yet from the other side.) That's why I see us schlepping, no car can pass .... The good thing about it: this exercise allows us one tartuffo ice cream a day, almost!!

photo via Alfonso Salutato (April 2013)
 


June 03, 2013

Signora Rosa: Our favorite stop for 'bottarga'

When you see the following sign driving on the Via Provinciale per Vibo Marina, between Pizzo and Vibo Marina, then STOP !
 
 Dalla Signora
Rosa
   Prodotti tipici
artigianali

Next to her home, Signora Rosa has a small store, the door is always open, a curtain protects from the sun. You will find a nice choice of local home made mouthwatering products. We love to stop here and buy black olives, sun dried tomatoes, paté of sun dried tomatoes with chili, spicy anchovies,  .... 

Signora Rosa in summer 2012
 
.... but what we love most is bottarga! Bottarga from Calabria is made of dried tuna roe cured in sea salt. It is also called the "caviar of the South" and it's sold in form of a stick, and you can grate it on top of your spaghetti aglio olio peperoncino! So yummy!
 
We always buy for us, for friends and for Italian chefs back home ... This bottarga is stronger in taste than the one from more Northern Mediterranean regions. I guess, it is also more salty since the sea down in the South is more salty. 
 
Bottarga di Tonno ! Our favorite product made in Calabria!
( 7 Euro / 100 gr ) 
 
Signora Rosa's little warehouse and shop from the street
  
Singora Rosa in her shop in April 2013, selling us due chili (2 kg)
 
When we passed by in April, her shelves were almost empty. But the shop was open and Signora Rosa came over from her house to sell us some bottarga sticks. For better transportation in our suitcases we changed the anchovies and sun dried tomatoes from glass jars to shrink-wrapped bags. Actually, I really like the simply styled product label:
 
Anchovies in chili oil
 
This small family business has no website, no email address, no colourful brochure. They just concentrate on their skills and on the product quality. They are happy with what they can sell. They live with the season. No need to expand.
 
However, what la signora has for you is a little paper of bottarga recipes (I usually wrap those around the product which makes the gift perfectly authentic):
 
(click to enlarge picture) 

(When we are grating a lot of bottarga on pasta, we usually do not add salt into the boiling water, since the bottarga itself is already very salty)